Welcome:

Be in balance offers holistic health and lifestyle counseling in New York for women and men who want to lose weight, gain energy, sleep better, reduce stress, get in shape and achieve a greater sense of well-being, balance and happiness in their own lives as well as those of their families.

Most of my clients are active, smart and successful people who know they are not doing all they can for their health and seek help from an expert who can give them guidance and support to achieve their goals. Specific issues tied to lifestyle changes that I also deal with are insomnia, high blood pressure, diabetes, anxiety, stress, PMS and ADHD in children.

I am a certified raw food chef and teacher and have been trained both by Allisa Cohen and Natalia Rose. In my work, I help people who want to do a juice fast or who would like to learn more about how to eat raw to lose weight and gain more energy in their lives.

Being a mother myself, as an extension of my practice I also focus on the whole family and work with families to help improve their childrens’ diets. Through my Kids in the Kitch program, I offer cooking demonstrations and private instruction for moms who would like to feed their families better and use their time more efficiently!

As a graduate of the Institute of Integrative Nutrition / Columbia Teachers College, I have studied with the health educators Drs. Andrew Weil, Deepak Chopra, Barry Sears, Paul Pritchford, and David Wolfe among others as well as studying all the major dietary theories. I work with clients on an individualized basis to find out strategies that work for you. After an initial health consultation, I will tailor make a program for you and work with you to help you achieve your goals.

There is no calorie counting, no excluding food groups from your diet such as carbohydrates or protein, and no feelings of deprivation. Life should be fun, and my job is to make yours even better!

Would you be a good candidate for my services?
Are you an active person with a busy life who has tried time and time again to lose weight?
Have you been taking care of others so much that you have forgotten to take care of yourself?
With all the differing information on health out there, are you confused about what to eat?
Are you just too busy and need someone to help you?
Are you “sick and tired” of feeling sick and tired all the time?
Have you had a hard time losing the weight after the baby?
Do you order in or go out all the time and find it hard to cook?
Do you feel low energy in the afternoon and have a cup of coffee or diet coke to keep you going?
Do you struggle with cravings?
Do you have other chronic problems that run in your family such as diabetes or high blood pressure?
Do you experience extreme PMS?
Do you have a child with ADHD?
Do you find it hard to find the time to cook nutritious meals for your family?
Would you like to learn how to integrate exercise into your life?

What is our philosophy?
No diet is right for everyone. It is up to each one of us to find our path. It is not my job as your nutritional consultant to tell you what to eat or not to eat but to help you find your own way. It is a collaborative effort involving mutual trust. I will do my best to listen to your needs and desires and we will come up with a strategy and program based on your individual needs. My ultimate goal is to teach you to teach yourself to be in balance in your life.

The Healthy Tips

Power Me Up Green Smoothie Recipe Featured on Crazy Sexy Life

June 16, 2009

My “Power Me Up Green Smoothie” got chosen for the best smoothie recipe by Crazy Sexy Life!

For anyone who does not know this site, it is the site for anyone who has ever had cancer, for anyone who has a loved one who has cancer or any other degenerative disease, or for most of us who just want to prevent this from happening!

Power Me Up Green Smoothie

1/2 head kale (lacinato and dinosaur kale are my favorites!)
Juice from a Thai Coconut (you can cheat and use the small “One” containers if you need to)
Unsweetened almond milk
Frozen bananas and/or berries
1 tbsp coconut butter
1 tsp maca
1 tsp flax seed oil (for brain power, focus, overall well being…)
Pumpkin seeds (if making for my hubby since it’s good for prostrate cancer prevention)

Put all of this in the Vitamix and blend! This is my favorite, favorite, favorite morning smoothie and I usually make it the night before and then send it in a bottle for my hubby to take to work in the morning!

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Agave Nectar: Nature’s Miracle Sweetener

June 4, 2009

Are you as addicted to sugar as I am? Do you have to have sweetener in your coffee or like something sweet on top of your toast or oatmeal in the morning??? Well, most people do!

Believe it or not, Americans consume 20 teaspoons of sugar on a daily basis, which adds up to 142 pounds of sugar per year. Translated, this means the average American consumes an additional 500 or more calories a day due to added sugar consumption!

It should come to no surprise to anyone that diabetes and obesity have become epidemics not only among adults but among our children! Diabetes has become the 6th leading cause of death in the US. Not only are we eating sugar outright but it is hiding in all of our foods from breakfast cereals to salad dressings to “healthy” sports bars and drinks.

So, should we forever deprive ourselves? No, it is agave nectar to the rescue!

Agave nectar is a natural liquid sweetener made from the juice of the agave tequilana cactus (the same plant, by the way, that tequila comes from!). Agave has a low glycemic index, which means that it is much less disturbing to the body’s blood sugar levels than white sugar or even some of the more natural sweeteners such as honey and maple syrup and does not create that “sugar

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The Importance of Enzymes for Digestion and Overall Health and Vitality

June 4, 2009

We are all born with a big supply of natural enzymes in our bodies. Enzymes are small proteins that act as catalysts to break down the food in our system and get our digestion process going. Fruits and vegetables are bursting with enzymes, however, these enzymes are destroyed when the food is heated over 110 degrees Fahrenheit.

When cooked food is eaten, the enzymes currently in the body go to help digest the food, and this process takes energy and robs our body of vitality. Who hasn’t eaten too much at Thanksgiving then fallen into a stupor? Well, your body is literally exhausted from all the work it is doing! Our enzyme reserves are like a bank. The more unhealthy cooked foods that we consume the more enzymes we use. The good news is that we have the ability to create more natural enzymes! So, how do we make sure our body has the enzymes it needs and is operating at maximum capacity?

The solution is simple.

1) Add more fruits and leafy green vegetables to your diets.

2) Try to juice at least once a day. Please read my Juice Fast article for more information.

3) Eat more raw fruits and vegetables. This should be easy in the summer when we have an ample, fresh, tempting supply! To learn more about the benefits of …

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Fruit: Eve’s Temptation

June 4, 2009

There is a reason Eve ate the apple! Fruit is a food of the gods. Not only is fruit high in enzymes (see above article,) which aid in digestion, but fruit supplies our bodies with carbohydrates, fiber, vitamins, minerals, fatty acids, amino acids and=2 0cancer-fighting tannins and flavonoids. Because it is made up mostly of water, fruit hydrates and helps the body cleanse, detox and eliminate. As an added bonus, fruit also helps us satisfy our taste for sweetness!

Fruit is one of the best things to have in the morning because not only does it provide you with vital nutrients to start your day, but it also goes through the body quickly and aids in detoxing the body. Children know this basic truth and flock to fruit not only for its sweet taste but also because their bodies need and crave it!

Add as much fruit to your diet as you can, however, buy locally grown food in season for environmental concerns and maximum nutrition. But, as a side note, it is not recommended that you mix fruits with carbohydrates or proteins because fruits ferment during digestion and inhibit the digestion of whatever else you are eating.

Strawberries and cherries are in season in June and blueberries, raspberries, apples and peaches begin to be harvested in July. Take advantage of all the abundance we have …

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Recipes of the Month: Delicious, Vegan Sugar-Free and Nu t-Free Cupcakes that Your Kids Will Devour!

June 4, 2009

This must be the month that I am totally into sweets but, well, these cupcakes are healthy and sweetened with agave nectar! Come to my “Healthy Treats” Class on June 2nd and learn all about how to make these delicious cupcakes and other sugar-free vegan treats!

A few months ago, we served these to over 300 children (and adults) at the Green School Alliance Fair and at another private school in Manhattan and they were gobbled up! I promise you that treats do not have to be laden with sugar for kids to love them! These are so easy to make and absolutely delicious!
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For the cupcake:

2/3 cups spelt flour
3/4 cup coconut ground in processor
3 cups coconut unground
4 tsps bak ing powder
2 tsps baking soda
1 ½ cups agave nectar
1/2 cup sesame oil
1/2 cup olive oil
1 3/4 cup water
3 tbsps vanilla
1 1/2 tsp sea salt
2 tbsps apple cider vinegar

Combine the dry ingredients in one bowl and the wet ingredients in another. Mix both together in a food processor until smooth. Grease the cupcake pans with olive oil cooking spray and pour mixture in. Bake for 30 minutes on 350 degrees.

For the delectable vanilla frosting:

¼ block of the firm Silken tofu (well drained!)
Hefty squirt of agave nectar
1 tbsp safflower oil
1 tbsp coconut oil
1 ½-2 cups Tofutti cream cheese (2 containers)

Mix …

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