Strawberry Banana Coconut Yogurt Parfait
Summer is finally here and since I know we are all busy and perhaps traveling with our families, I am going to keep it simple with some go-to recipes that our family loves!
Breakfast is always tricky and I find that I get stuck in my cereal or toast ruts and I am always looking for more healthy breakfast ideas to spice things up.
One idea I have tried recently is doing a healthy, breakfast parfait. All you really need is fruit, some granola and a good creamy yogurt . Of course, I recommend a dairy-free yogurt such as So Delicious Coconut Yogurt, which even adds a richer taste but it is also easy to make your own Creamy Dairy-Free Coconut yogurt.
My kids, husband and I ALL loved this parfait and it felt decadent having “dessert for breakfast!” A nice change of pace…
Strawberry Banana Granola Parfait
4 strawberries (diced)
1/2 banana (cut into thin disks)
1 cup of yogurt (So delicious makes a delicious, creamy yogurt)
Granola (I used the gluten-free, raw Cherry Ginger Walnut from Laughing Giraffe)
Dice the strawberries and cut the bananas into very thin disks. Place a few heaping spoonfuls of yogurt in your cup, sprinkle granola on top covering area, then place a layer of sliced bananas on top then the strawberries. Continue until you have made the amount you desire. I did two layers and that was great for me.

















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