Raw Macadamian “Sour Cream” Dip Anyone???

Today I have been on a cooking frenzy and made my delicious raw macadamian nut “sour cream.” This dish is SO easy to make and is delicious on top of salads, as a “sour cream or mayonaise” for sandwiches or on sprouted bread, bagels or manna bread. You can also use this as a dip at a cocktail party and I promise your friends will devour it!

1- 1 1/2 cups raw macadamian nuts (soaked for 4-6 hours, drained and rinsed)
1/4 cup oil (I like to use hemp oil or olive oil)
1/4-1/2 cup water (add slowly to get to your desired consistency)
Juice from one lemon
Hefty dash of sea salt
1/4 chopped onion (to add later)

Mix all of the above ingredients except the onions into a food processor and run until smooth. Add the onions at the very end for garnish and gently mix in.

2 Comments

  • troy
    July 26th, 2014 at 9:46 pm

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    good info!!…

  • jeffery
    July 27th, 2014 at 3:47 am

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    thanks….



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