One of my favorite things to have at Thanksgiving and around the holidays are Sweet Potatoes with Marshmallows! But, we all know that these types of dishes are always laden with butter, sugar and more butter and sugar. When the kids and I came upon a recipe in New York Magazine, they begged me to make it. So, I decided to tweak the recipe and make a healthy version!
This is a great, healthy dish to serve at Thanksgiving or as a fun side at dinner. My crew loved it and couldn’t believe I served “dessert” for dinner!